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Pineapple and Turkey Meatballs (Meat)
A simple recipe that you can make up ahead of time and reheated whenever you need it during the week!
Avacado Onion And Hearts of Palm Salad (Pareve)
An amazing salad that you can top with chicken or fish or cheese or all by itself!
Muffin Tin White Fish Cakes (Fish/Pareve)
You can make these up to 2 days before you need them. Cover them with plastic wrap and refrigerate them, don’t freeze them. Good hot or cold.
Onion and Cranberry Cheese Bites (Dairy)
A really nice snack spread
Caramel Topped Pears (Dairy or Pareve)
Perfect for dessert or breakfast
Broccoli Cheese Squares (Dairy)
Adapted from The NEW Food Processor Bible: 30th Anniversary Edition by Norene Gilletz (Whitecap March 2011) Easy and versatile! These scrumptious squares make a delicious dairy brunch dish or side dish, with 400 g calcium per serving. A food processor speeds up preparation time.
Saucy Szechuan Pineapple Chicken (Meat)
You’ll get rave reviews when you serve this dish to family and friends at your Passover table!
Tricolor Gefilte Fish Mold (Pareve)
The layered look is in!
Honey Orange Salmon, To Be Served With Honey Orange Sauce
Terrific as a first course or main course for any holiday meal.
Orange Honey Sauce
Prepared for Honey Orange Salmon
Tuscan Chicken – Pre-Yom Kippur Fast
Simple hearty dish that is easy to make before a fast. Perfect served with rice, beans or pasta.
Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast
An effortless stick to your ribs side dish that’s great to have before a fast.
Smoked Salmon and Dill Cheesecake – Break-The-Fast
This is a great make-ahead dish that is perfect for break the fast.
Chicken Pot Pie Soup – Sukkot
5 potatoes (3 boiled for mashing and 2 diced) 1 large onion, chopped 3 stalks of celery, chopped 4 carrots, peeled and sliced in rounds 1 tablespoon margarine or oil 4 tablespoons flour 2 or 3 boneless, skinless chicken breasts, cut into small chunks 1 to 1-1/2 cup frozen peas 1 to 2 cups uncooked small shell pasta 1/2 to 1 teaspoon poultry seasoning Salt and pepper Onion salt 6 to 8 cups chicken broth
Apple Tartlets
This is a beautiful and delicious holiday dessert.
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