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Zucchini Pancakes
Contributed by Courtesy of Women's Branch of the Orthodox Union
3 medium zucchini
1 tsp salt
1 medium onion, chopped
2 eggs
¼ cup flour
Oil for frying
Wash, trim and shred zucchini. Place in colander, sprinkle with salt and let stand 30 minutes. Meanwhile, sauté onion in hot oil until softened (about 3 minutes). Squeeze liquid from zucchini and put in a bowl. Add onions, eggs, and flour. Heat 3 tbsp oil in same frying pan. Drop rounded tablespoonful of batter in oil. Cook, turning once to brown on both sides. Drain on paper towels.
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