BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Watermelon Salsa (pareve)

3 cups watermelon, diced medium
1/2 cup red onion, diced small
1/2 cup sweet red pepper, medium
1/2 cup Florida tomato, diced medium
1 teaspoon jalapeno pepper, minced
1 tablespoon garlic, minced
2 tablespoon fresh cilantro, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 1/2 tablespoon Balsamic vinegar
1/4 cup olive oil
salt and pepper to taste

In a bowl combine all ingredients, toss gently and refrigerate for 2 hours. Serve cold or slightly warm with your favorite fish or chicken. Makes 4-6 servings.