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VOLCANO BROWNIES (dairy)

4 ounces butter (1 stick)
4 ounces margarine (1 stick)
5 ounces unsweetened chocolate
4 large eggs
1/8 teaspoon salt
2 cups sugar
1 teaspoon pure vanilla extract
1 cup all-purpose flour 9 ounces caramel sauce
9 ounces hot fudge sauce
2 cups Chocolate Whipped Cream (recipe given, scroll down)
36 semisweet chocolate chips
1/4 cup confectioners’ sugar
1/4 cup unsweetened cocoa powder
3 cups Vanilla Ice Cream

Chocolate Whipped Cream
1 tablespoon unsweetened cocoa
3 tablespoons sugar
1 cup heavy whipping cream

Instructions:

Preheat oven to 325. Line bottom of either a 10-inch spring form or 9-by-13-inch baking pan with parchment paper. Set aside. *In top of a double boiler set over simmering water on a medium burner, melt butter, vegetable shortening and unsweetened chocolate, stirring constantly. Set aside to cool 15 minutes, stirring occasionally.

In a large mixing bowl, mix eggs and salt on medium speed of an electric mixer about 3 minutes until light and fluffy. Add sugar and beat on medium speed until well-combined. Add vanilla and chocolate mixture and mix on low speed until combined. Add the flour and mix on low speed just until mixed. Do not over-mix. Pour the batter into prepared pan, spreading evenly, and bake in center of oven 30 to 35 minutes, or until edges are firm but center is still a bit soft. A toothpick inserted in center will have some batter clinging. Remove pan to a metal rack and let cool 1 hour. Remove from pan.

These can be made ahead and refrigerated. Best to bring to room temperature before serving. Use a serrated knife dipped in hot water to cut the brownies. Serve each piece with 11/2 tablespoons caramel sauce, 11/2 tablespoons hot fudge sauce, 2 heaping tablespoons Chocolate Whipped Cream, 3 chocolate chips, a teaspoon each confectioners’ sugar and cocoa powder and 1/4 cup ice cream.
Chocolate Whipped Cream
Stir all ingredients together and refrigerate about 4 hours, stirring occasionally. Whip mixture with an electric mixer on medium speed, and then turn to high, until thickened and peaks form. Makes about 2 cups.

>Notes: Lots of calories and a little work but who cares