LOGIN | Contact | Get Certified | OU.ORG
Why the world's best known brands choose the OU for Kosher certification
Recipes
Browse through our growing collection of 2908 recipes. You can also search the recipe database using the search box in the left column of this page.
Vichyssoise (Potato Soup)
Contributed by Courtesy of Women's Branch of the Orthodox Union4 medium potatoes, peeled and sliced
1 large onion, diced
1 rib celery, diced
1 small bunch leeks, dice (optional)
2 ½ cups water
1 tbsp parve bouillon
1 cup parve milk
salt and pepper
2 tbsp finely cut chives
Cook vegetables in water, covered, until mushy. Stir in bouillon, salt and pepper. Put through sieve or whirl in food processor. Chill well. Add parve milk. Serve cold, garnished with chives, if desired. May also be served hot.
>Notes: Potato Soup - serve cold or hotPage 1 of 1 pages
