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Vegetarian Hoagie (dairy)

Contributed by Eileen Goltz.

1/2 cup guacamole
4 hoagie buns or sandwich buns, split
4 (3/4-ounce) slices cheddar cheese, cut in half diagonally
16 thin slices cucumber
8 thin red bell pepper ring
4 (3/4-ounce) slices provolone cheese, cut in half diagonally
8 thin slices tomato
Coarsely ground pepper

Instructions:

Spread guacamole on cut-sides of buns. To assemble each sandwich, layer bottom half of each bun with 2 halves cheddar cheese, 4 slices cucumber, 2 pepper rings, 2 halves provolone cheese and 2 slices tomato; sprinkle with pepper. Top each with remaining bun half. Secure with toothpick.

>Notes: A vegetarian sandwich will be a great change of pace from a traditional sandwich.