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Vegetarian Chopped Liver
Contributed by Courtesy of Women's Branch of the Orthodox Union2 onions, chopped
¼ lb mushrooms, chopped
3 tbsp oil
3 hard-cooked eggs
¼ lb shelled walnuts
1 tsp salt
Heat oil in frying pan. Add onions and mushrooms, sauté until onions are browned (about 8 – 10 minutes). Put into food processor with chopping blade, then add eggs, walnuts and salt. Process until no large pieces are left. Scrape into a bowl and chill several hours or overnight…
Serve on lettuce leaves, with sliced tomatoes.
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