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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Vanilla Fruit Slaw (dairy)

4-5 cups thinly sliced cabbage
2 stalks celery thinly sliced
1/2 cup finely shredded carrots
1 apple, cored and thinly sliced into bite-sized pieces
1/2 cup seedless red flame grapes
1/2 cup thinly sliced dates
1/4 cup toasted, chopped walnuts or pecans

Salad Dressing
1/2 cup vanilla-flavored yogurt
1/2 cup mayonnaise
1/2-1 teaspoon sugar (to taste)
2 teaspoons fresh lemon juice or apple cider vinegar
1/2-3/4 teaspoon vanilla extract
salt and white pepper to taste

Combine all of the salad ingredients into a salad bowl and toss. Mix ingredients for salad dressing well, adjusting flavors to taste.  Sprinkle chopped nuts over top of salad.