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Tuna Fajita Dip (fish, dairy)

16 ounces cream cheese,
1 package taco seasoning
1/2 minced onion
2 cups chunked white tuna (only use white), drained
1 bottle taco sauce
2 cups shredded cheddar cheese
Chopped lettuce
Chopped and seeded tomatoes
Jalapeno slices
Black olive slices

Preheat oven to 350. In a bowl of an electric mixer combine the cream cheese, onion and taco seasoning and cream them together. Spread the mixture in a 9 x 13-inch baking dish. Top with tuna. Cover the tuna with taco sauce (as much as you like). Cover the sauce with shredded cheese. Bake for about 20 minutes, until cheese is bubbly and mixture is warmed through. Garnish with chopped lettuce, tomatoes, jalapenos and olives. Serve with tortilla chips. Serves 10 to 12.