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BROWSE KOSHER RECIPES

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Tropical Fruit Salsa (pareve)

2 mango, peeled, seeded, and cut into 1/4-inch pieces
2 peach, peeled, seeded, and cut into 1/4-inch pieces
3 kiwi fruit, peeled and cut into wedges
1/4 cup finely chopped red onion
1/4 cup fresh squeezed lime juice
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 teaspoons sugar
1 to 2 tablespoon finely chopped fresh mint leaves
1 to 2 tablespoon finely chopped fresh cilantro

In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro. Adjust the seasoning flavors to taste. Cover and refrigerate at least 2 hours or overnight. Makes 2 cups