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Tomato Basil Bread For The Bread Machine (dairy)

Contributed by Eileen Goltz

1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
2 teaspoons dried basil
1/3 cup grated Parmesan cheese
2 cups bread flour
2 teaspoons yeast
1/4 cup sun-dried tomatoes—chopped

Instructions:

Combine all the ingredients EXCEPT the tomatoes according to the manufactures directions. Bake on white bread setting and add the tomatoes after the first kneading cycle. Makes 1 loaf. 

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