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Tomato and Horseradish Dressing (Pareve)
Contributed by Eileen Goltz1/2 tablespoon red or white horseradish
1/2 tablespoon sugar
1 tablespoon rice wine vinegar
1/2 cup chopped seeded tomatoes
1 tablespoon tomato paste
1/2 cup olive oil
1 tablespoon fresh chopped tarragon
1 teaspoon pepper
1 teaspoon Dijon mustard
salt to taste
Combine all the ingredients in a blender or food processor and process until smooth.
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