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Tomatillo Rellanos Pie (dairy)

4 eggs
1/2 cup milk
1/4 cup chopped fresh cilantro
1 red bell pepper, diced
1 pinch salt
1 pinch ground black pepper
2 dashes jalapeno sauce
1 cup shredded Cheddar-
Monterey Jack cheese blend
1 (4 ounce) can diced green chilies
1 tomatillo, diced
1 recipe pastry for a 9 inch single crust pie
sour cream and salad for garnish

Preheat oven 350. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chilies, and tomatillo. Pour filling into the pie shell. Bake for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with salsa. Serves 4 to 6.