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Tex Mex Salad Dressing (Dairy or Pareve)
Contributed by Eileen Goltz1/2 cup sour cream or non dairy substitute
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon minced green pepper
1/4 teaspoon dry mustard
1/4 teaspoon garlic salt
1 teaspoon ground cumin
1/4 cup bottled hickory smoked barbeque sauce
Combine all ingredients in a blender or food processor and process until combined. Refrigerate for at least 1/2 hour before using so that the flavors have time to combine. Makes 1 1/4 cup.
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