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TEX MEX MEATBALLS IN CHILE SAUCE (meat)

3 corn tortillas
1/2 cup non dairy milk substitute (soy dream, rice dream etc.)
1 1/2 pound ground beef or turkey or chicken
1/4 cup onion, chopped
1 garlic clove, minced 1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup bottled chili sauce
1 cup beef broth

Tear or shred corn tortillas into small pieces and place in a bowl with non dairy milk substitute; let stand for 15 minutes. Add the ground meat, chopped onion, chopped garlic clove, cumin, oregano, salt, and pepper. Mix thoroughly. Shape into 1-inch balls. Heat chili sauce and beef broth to boiling in a skillet; reduce the heat. Add the meatballs. Cover and simmer until done, about 15 to 20 minutes.