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SZECHWAN GUACAMOLE (pareve)

1 large ripe avocado, pitted and peeled
1 clove garlic, minced or pressed
1/2 teaspoon minced ginger
1/4 teaspoon five-spice powder
1/4 to 1/2 teaspoon Szechwan hot bean sauce or Oriental chili paste
1/2 teaspoon sesame oil
1/2 teaspoon soy sauce 1 teaspoon lemon juice
2 tablespoons chopped cilantro
salt
1 teaspoon sesame seeds, toasted
2 tablespoons diced tomato or red bell pepper
2 tablespoons finely chopped red onion

Place peeled avocado on a rimmed plate with garlic, ginger, five-spice powder, hot bean sauce, sesame oil, soy sauce, lemon juice, and cilantro. Coarsely mash the avocado with a fork or potato masher, making sure to thoroughly blend all the ingredients Add the salt to taste. Cover tightly (making sure to use plastic wrap and having the plastic wrap actually touching the top of the guacamole) and chill for at least 1 hour so the flavors have time to blend. Serve with tortilla or potato chips.