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BROWSE KOSHER RECIPES

• Baked Goods
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• Soups
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• Traditional Jewish
• Veggies

SWEET POTATO POTAGE (meat or pareve)

2 medium red bell peppers, roasted*, seeded and peeled
3 medium yams (sweet potatoes) peeled, sliced and boiled in salted water
1 teaspoon minced jalapeno pepper (or more to taste) 4 1/2 cups chicken or vegetable broth
2 tablespoons minced fresh cilantro
1 teaspoon minced garlic
salt and pepper to taste

Optional garnishes: 1/3 cup red and yellow bell pepper in small dice
2 tablespoons chopped fresh cilantro

Combine all the ingredients in a blender or food processor and puree until smooth. Pour soup into a large saucepan and warm over medium heat. Cook, stirring occasionally, until warmed through. Serve warm.
*To roast bell pepper, place under broiler, turning frequently until charred all over. May also do this over a gas burner. When well charred, place in a brown paper bag for about 10 minutes, then peel and clean.)

Different kind of soup that is perfect for a lighter meal