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SWEET AND SOUR DIPPING SAUCE (pareve)
1/4 cup red currant jelly
1/4 cup catsup 2 Tablespoon Spicy mustard
Few drops liquid red pepper sauce, if desired
Combine all the ingredients in small saucepan, stirring with fork or whisk to
blend. Heat to simmering then remove the sauce from the heat. Serve warm. Suggested dippers: miniature egg rolls or chicken wings or strips
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