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Stir-Fried Nectarines (pareve)

Contributed by Eileen Goltz

2 teaspoons olive oil
1 to 1 1/2 lbs Chinese pea pods
?2 to 3 nectarines, sliced

Instructions:

Heat the oil in a skillet. When the oil is hot add the pea pods and nectarines. Stir frequently for 2-3 minutes until the pea pods are tender crisp and the nectarines are warm. 

>Notes: This unusual vegetable dish is not only delicious it’s bright and colorful presentation makes it front and center at every meal you serve it.