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Soy Citrus Vinaigrette (Pareve)
Contributed by Eileen Goltz1/2 cup orange juice (I like it with pulp)
1/2 cup pineapple juice
zest of 1 lemon
1 tablespoon minced fresh parsley
2 tablespoon lime juice (I like to use fresh squeezed)
2 1/2 tablespoon soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon pepper
Combine all ingredients in a jar; cover tightly, and shake vigorously.
*Use fresh juices if you can, it tastes so much better
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