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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
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• Soups
• Stuffing
• Traditional Jewish
• Veggies

SOFTIE OATMEAL COOKIES (dairy or pareve)

1/2 cup butter or margarine
1 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups oatmeal
1 1/2 cups flour
1/2 teaspoon baking soda 1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 cup milk
1 cup raisins
1 cup chopped nuts.

Heat oven to 350. Grease cookie sheets. Combine 1/2 cup butter or margarine and 1 cup sugar in a mixer bowl. Beat until thoroughly blended. Add 2 large eggs and 1 teaspoon vanilla and beat until light and fluffy. Stir in 1 1/2 cups oatmeal (not instant). Stir and toss together 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon and 1/2 teaspoon ground allspice. Add to first mixture along with 1/4 cup milk. Beat until completely mixed. Stir in 1 cup raisins and 1 cup chopped nuts. Drop the dough by heaping teaspoons onto the prepared cookie sheets, placing them about 2 inches apart. Bake for about 12 minutes, or until the edges are brown.