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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
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• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
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• Traditional Jewish
• Veggies

SMOKED FISH AND POTATO SALAD (pareve)

1 1/2 pounds smoked whitefish, skinned, boned, and flaked
2 cups peeled, sliced cooked new red potatoes
1 cup thinly sliced, peeled cucumber
1/2 cup sliced black olives or Calamata olives
1/4 cup thinly sliced carrot 1/4 cup finely chopped onion
2 tablespoons fresh chopped parsley
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
salt and pepper to taste

In a large bowl combine the fish and potatoes, cucumber, olives, carrots and onion. Mix to combine and set aside. In another bowl combine the parsley, mayonnaise, mustard, lemon juice, vinegar and seasonings. Blend thoroughly, and the add the dressing to the fish and potato mixture. Toss lightly. Serve chilled with lettuce and tomatoes. 

This salad is an unusual variation, combining the whitefish, and a tangy
dressing. Served on a bed of lettuce this salad is the perfect start to any
Yom Tov meal