BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Smashed Red Potatoes with Garlic (dairy or pareve)

2 pounds small red potatoes
4 cloves garlic, peeled, sliced
1 teaspoon salt
3 tablespoons margarine or butter
1/4 to 1/2 cup cream or non dairy substitute
Salt and pepper, to taste

Scrub potatoes and cut into small chunks. Put potatoes and the sliced garlic in a medium saucepan; cover with water and add salt. Bring to a boil; cover, reduce heat to medium-low and continue cooking until potatoes are tender, about 20 minutes. Remove from heat and drain well. Pour into a bowl and mash with the margarine and non dairy subtitute. Add salt and pepper to taste. Serves 4 to 6.