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Simple Beef Minestrone

Contributed by Eileen Goltz

1/2 pound lean ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
1/2 cup uncooked orzo (rice shaped pasta)
3/4 teaspoon dried oregano leaves
1 can (15 oz size) garbanzo beans drained, rinsed
1 can (14.5 oz size) diced tomatoes, undrained
1 can (14 oz size) ready to serve beef broth
1 can (8 oz size) tomato sauce

Instructions:

In large saucepan, cook ground beef, onion and garlic over medium high heat until beef is thoroughly cooked, stirring frequently. Drain. Add all remaining ingredients; mix well. Bring to a boil over medium high heat. Reduce heat to medium; simmer 5-10 minutes or until orzo is tender, stirring occasionally. Serves 6.

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