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Salmon Spice Rub (pareve)
Contributed by Eileen Goltz3 tablespoons coriander seeds
3 tablespoons dried dill
1 tablespoon dried oregano
1 tablespoon kosher salt
1 1/2 teaspoons celery seeds
1 1/2 bay leaves
Toast coriander in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade or two darker, about 3 minutes. Cool, then finely grind with remaining ingredients in grinder. Makes about 1/2 cup
>Notes: Exotic ingredients for an exotic tastePage 1 of 1 pages
