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Rio Grande Limeade Punch

Contributed by Eileen Goltz

2 (12 ounce) cans frozen limeade concentrate, thawed
3 cups tequila
3 cups water
2 cups orange liqueur
1 cup fresh lime juice
Fresh lime slices for garnish, optional

Instructions:

Stir together ingredients. Chill overnight. Serve over ice. 

>Notes: Be warned this is an alcohol punch so smooth it can sneak up on you if you drink too much.

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