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Rio Grande Limeade Punch
Contributed by Eileen Goltz2 (12 ounce) cans frozen limeade concentrate, thawed
3 cups tequila
3 cups water
2 cups orange liqueur
1 cup fresh lime juice
Fresh lime slices for garnish, optional
Stir together ingredients. Chill overnight. Serve over ice.
>Notes: Be warned this is an alcohol punch so smooth it can sneak up on you if you drink too much.Page 1 of 1 pages