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Raspberry Lime Pie (dairy)
Contributed by Eileen Goltz1 can sweetened condensed milk
1/2 can lime juice
1 (8 oz.) container frozen whipped topping, thawed
1 cup fresh raspberries
1 graham cracker pie crust, baked and cooled
Raspberries and fresh mint leaves for garnish
In a bow combine the sweetened condensed milk and lime juice (mixture will thicken). Gently fold in the raspberries. Spoon the filling into the prepared pie crust. Chill for at least 1 hour. Top with whipped topping and serve. Serves 8
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