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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Pumpkin Soup (pareve, dairy or meat)

1 large onion, diced medium
3 stalks celery, diced medium
2 carrots, diced medium
1 large leek, diced medium
2 cups pumpkin, fresh, cooked or canned
6 cups vegetable or chicken broth
1/2 teaspoon cumin
1/2 teaspoon cinnamon
pinch of clove
pinch of nutmeg
salt to taste
1cup soy milk, rice milk, or half and half

Place all the ingredients in a stock pot. Bring the mixture to a boil and then reduce it to a simmer.  Simmer for 30 minutes and remove from heat. Let cool for 15 minutes and then serve.

Place all the ingredients in a stock pot. Bring the mixture to a boil and then reduce it to a simmer.  Simmer for 30 minutes and remove from heat. Let cool for 15 minutes and then serve.