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Pretzel Dipping Sauce (pareve)
Contributed by Eileen Goltz1/2 cup Dijon-style mustard
1/2 cup mayonnaise
1 teaspoon soy sauce
1 teaspoon garlic powder
hot pepper sauce (optional)
In a small bowl combine all the ingredients and mix well. Cover and chill for at least 1 hour. Serve with hot pretzels. This recipe can be doubled or tripled.
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