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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

PORCUPINE MEATBALLS

1 pound ground beef or turkey
1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt 1/8 teaspoon garlic powder
1/8 teaspoon pepper Sauce
1 can (5 ounce) tomato sauce
1 cup water
2 teaspoons soy sauce

Preheat oven to 400. In a mixing bowl combine the hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and pepper. Mix well. Shape into balls. Place meatballs in an ungreased baking dish. In a bowl mix together the tomato sauce, 1 cup water, and soy sauce. Pour the sauce over the meatballs. Cover and bake for 45 minutes. Remove cover and continue baking for an additional 15 minutes.