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Poppy Seed Dressing for a Big Salad (Pareve)

1 1/2 cup sugar
2 teaspoon dry mustard
2 teaspoon salt
2/3 cup rice wine vinegar
3 tablespoon minced green onions
2 cup oil
3 tablespoons poppy seeds

Mix sugar, mustard, salt, vinegar in blender or food processor. While the processor is running slowly add the oil in a constant stream until the mixture is thick. Turn off the processor and add the poppy seeds and green onion. Pulse once or twice just to combine. Pour the dressing into container with lid and store in fridge. Makes 3 cups.