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Pineapple Tuna Melts (fish)

Contributed by Eileen Goltz

1 (6 ounce) can tuna, drained and flaked
1 tablespoon mayonnaise
1 tablespoon finely chopped celery
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
2 English muffins, split and toasted
1 (8 ounce) can sliced pineapple, drained
4 slices Cheddar cheese

Instructions:

Preheat oven to broil. In a bowl combine the tuna, mayonnaise, celery, salt and lemon-pepper. Spread the mixture over the muffin halves. Top each with a slice of pineapple and cheese. Broil 6 inches from the heat for 2 minutes or until cheese is melted and lightly browned. Serve immediately. Makes 2 halves.

>Notes: You can replace the English muffins with bagels.