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Pepper Steak
Contributed by Courtesy of Women's Branch of the Orthodox Union.2 lb shoulder steak
1 cloves garlic, minced
2 tbsp oil
2 green peppers
2 onion, sliced
½ lb mushrooms, sliced
Salt and pepper
¾ cup dry red wine
Instructions:
Slice steak into thin strips (easy to do if partly frozen). Sauté garlic in oil for 2 minutes. Add meat and brown. Remove garlic. Put meat in bowl. Add diced pepper, sliced onions, salt, pepper and mushrooms to pan. Cook for 3 minutes; add meat and wine. Simmer bout 45 minutes or until meat is tender.
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