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Pecan Stuffed Nectarines

1/3 cup pecan halves
2 1/2 tablespoons sugar
1 large egg yolk
2 firm-ripe nectarines
Garnish: with pecan halves or pieces and vanilla ice cream

Preheat oven to 425. In a small food processor pulse pecans until finely ground. Add 2 tablespoons sugar and yolk and pulse until combined. Halve and pit nectarines and arrange, cut sides up, on a small baking sheet. Divide pecan mixture among nectarine halves, mounding it in center, and garnish each mound with pecans. Sprinkle nectarines with remaining 1/2 tablespoon sugar.
Bake stuffed nectarines in middle of oven until pecan mixture is golden, about 10 minutes. Serve nectarines with ice cream. Serves 2.