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Peach Tomato Salsa (pareve)
Contributed by Eileen Goltz3 firm peaches (about 1 lb.)
1 tablespoon lemon juice
2 ripe tomatoes (about 1/2 lb.)
6 large green onions
1 tablespoons canned jalapeno peppers, chopped
1 tablespoon cilantro, coarsely chopped
12 tablespoons good quality olive oil
6 tablespoons rice wine vinegar
2 tablespoons honey
Combine all the ingredients in a bowl and season to taste. Makes 3 cups. This recipe can be doubled or tripled.
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