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Orange Plum Sauce (pareve)
1/2 cup plum jam
1/2 teaspoon grated fresh orange peel
1 pressed garlic clove
2 tablespoons Teriyaki Sauce
2 tablespoons orange juice
1 teaspoon cornstarch
1 fresh plum diced
Instructions:
Blend all the ingredients in small saucepan. Bring to boil over medium-high heat; reduce heat and simmer 1 minute, stirring constantly. I always double the sauce recipe because I like to serve the dish with extra sauce.
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