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Olive Bread For The Bread Machine (pareve)

1 teaspoon active dry yeast
2 cups bread flour
1/4 cup whole wheat flour
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon dried thyme leaves
2 tablespoon olive oil
3/4 cup + 2 tablespoons water
1/3 cup pitted; chopped black olives

Combine all ingredients EXCEPT for the black olives according to the manufactures suggestions. Add the olives after the first kneading cycle. Bake on basic bread cycle.