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OATMEAL CARAMEL BARS (dairy)

2 1/3 cups all-purpose flour
2 cups old fashioned oats
1 cup packed light brown sugar
1 teaspoon baking soda
1 cup butter, melted 1 cup semisweet chocolate chips
1/2 cup milk
1/2 cup white chocolate chips
1 1/2 cups chopped pecans
1 jar caramel-flavored sundae syrup—(12.25 ounces)

Preheat oven to 350. Line a 13 x 9” baking pan with foil, letting foil extend above pan at both ends. Mix 2 cups flour, oats, brown sugar and baking soda in a large bowl. Stir in butter until well blended. Remove and reserve 1 cup. Press remaining mixture over bottom of prepared pan. Bake 15 minutes or just until lightly browned. Meanwhile, mix all the chocolate chips and pecans in a bowl. Remove pan from oven. Sprinkle with chip mixture. Put caramel topping and remaining 1/3 cup flour in a bowl. Stir until smooth. Drizzle evenly over chips and pecans. Sprinkle with reserved 1 cup crumb mixture .Bake 20-25 minutes until lightly browned. Cool in pan on a wire rack. Invert on to a cutting board, peel off foil and turn block right side up.