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BROWSE KOSHER RECIPES

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MINI BANANA UPSIDE DOWN CAKES (pareve or dairy)

3 tablespoons margarine or butter, melted
3 tablespoons flaked coconut, toasted
3 tablespoons chopped almonds, toasted
2 tablespoons brown sugar, light or dark
1 firm, large banana, sliced 1/4 cup cake flour
1/4 teaspoon baking powder
Pinch of salt
1 egg
3 tablespoons granulated sugar
1 teaspoon rum extract

Preheat oven to 350. Set out 3 individual sized souffle dishes (3/4 cup).
Divide the butter, coconut, almonds, brown sugar and banana among the three dishes. In a bowl combine the flour, baking powder, and salt and set the mixture aside. In the bowl of an electric mixer beat the egg and white sugar until thick and pale. Beat in the rum extract. Fold in the flour mixture and mix to combine. Spoon the batter evenly into the prepared soufflé dishes. Bake for 15 to 20 minutes and let them cool slightly before inverting them onto individual serving plates.