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Meatballs with “Spaghetti”
Contributed by Courtesy of Women's Branch of the Orthodox Union2 lb chopped meat
1 egg
½ onion, chopped
Salt and pepper
½ cup matza meal or potato starch
1 tbsp chopped parsley
1 clove garlic, minced
½ tsp oregano
2 8 oz cans tomato sauce
1 package Pesach noodles
Instructions:
In large bowl, mix first eight ingredients with ½ cup tomato sauce. Form into small balls. Put in greased baking pan and bake at 400 degrees for 20 minutes. Meanwhile, heat rest of sauce in large pot. Put cooked meatballs in sauce and simmer for 5 minutes. Cook noodles according to package direction. Drain well. Serve meatballs and sauce over noodles.
>Notes: Spaghetti and MeatballsPage 1 of 1 pages
