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Mashed Potatoes Anna (dairy)

3 eggs, separated
2 to 3 cups cooked mashed potatoes
3/4 cup shredded cheddar cheese
1 tablespoon finely chopped green onion
2 tablepoons finely chopped sweet red pepper
Salt and Pepper to taste

Instructions:

Preheat oven to 400.  Separate the egg whites and egg yolks. Set the egg whites aside. In a medium to large bowl, beat egg yolks by hand or with an electric mixer until lemon colored.  Add the mashed potatoes, cheddar cheese, green onion, red pepper, salt, and pepper and beat until mixed. In a separate mixing bowl, beat egg whites until stiff peaks form. Fold egg whites into the potato mixture. Add salt and pepper. Place in a greased 1-1/2 quart baking dish. Cover and bake for 20 minutes. Serves 4 to 6.

>Notes: A non traditional recipe that's really really delicious.