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MARGARITA GUACAMOLE (pareve)

2 avocados—peeled and chopped
3 tablespoons lime juice
1 tablespoon Tequila
1 tablespoon orange liqueur
6 green onions—sliced
2 plum tomatoes—chopped 1 to 2 fresh jalapenos—seeded and chopped
1 tablespoon. chopped fresh cilantro
1 clove garlic—minced
1/4 teaspoon salt

In a large bowl combine the avocado and lime juice, stirring to coat. Then mash the mixture with a fork until blended (mixture will be lumpy). Add the tequila, orange liqueur, green onions, tomatoes, jalapenos, cilantro, garlic and salt stirring until well blended. Cover tightly (making sure to use plastic wrap and having the plastic wrap actually touching the top of the guacamole) and chill for at least 1 hour so the flavors have time to blend. Serve with tortilla or potato chips.