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Luscious Lemon Creamsicles (dairy)

Contributed by Eileen Goltz.

6 ounces lemon flavored yogurt
2 tablespoons fresh lemon juice
1/4 cup honey
3 ounces cream cheese, softened
1/2 cup cream
1 teaspoon grated lemon peel
1/2 teaspoon lemon extract

Instructions:

Combine all the ingredients in a food processor or blender and blend until the mixture is smooth.  Pour the mixture into 8 3-ounce cups. Insert a popsicle sticks in the center of each cup. Place the prepared cups on a cookie sheet and place the cookie sheet in the freezer. Freeze until firm, about 3 hours. 

>Notes: Outrageously delicious and yet so simple to make