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Lower Calorie Baked Sweet Potato Latkes (pareve or dairy)

Contributed by Eileen Goltz

2 pounds grated sweet potatoes
1 medium onion, grated
2 eggs, beaten
1/4 cup flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
no or low fat sour cream (optional)

Instructions:

Preheat oven to 400. Spray a cookie sheet with nonstick spray. In a large bowl, combine all ingredients. Mix well to combine. Drop by 1/3-cupfuls onto cookie sheet. Flatten with spatula. Bake for 25 minutes; flip and bake for an additional 15 minutes. Serve with light sour cream (if you like) and a dash of cinnamon and nutmeg. Makes 10 to 12 latkes

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