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Lemon Poppy Seed Bread For The Bread Machine (dairy)

Contributed by Eileen Goltz

3/4 cup water
3 cup bread flour
1 1/2 tablespoon dry milk
1 teaspoon salt
1 1/2 tablespoon butter
3/4 cup lemon yogurt
2 tablespoon honey
1/2 cup toasted, sliced almonds
1 tablespoon lemon peel
3 tablespoon poppy seeds
2 teaspoon lemon extract
2 teaspoon yeast

Instructions:

Combine all the ingredients according to the manufactures directions. Bake on sweet bread setting. Makes 1 loaf.

>Notes: You can also use sour cream instead of the yogurt for a bit of a different taste.