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Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy)

1 cup mayonnaise
2 eggs
1/4 cup grated parmesan cheese
2 tablespoon water
2 tablespoon olive oil
1 1/2 tablespoon lemon juice
1 tablespoon anchovy paste
2 cloves garlic – pressed
2 teaspoon sugar
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1/4 teaspoon dried parsley – Crushed

Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours.  This salad dressing stays fresh for about two weeks.

Modified from a Todd Wilber http://www.secretrecipes.com recipe.