SIGN UP FOR OU KOSHER NOTIFICATIONS

BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Italian Sausage and Bean Soup

1 1/2lb. kosher Italian turkey sausage or spicy hot dogs
1 onion chopped
1/2 cup chopped celery
2 cloves garlic, minced
2 cups shredded green cabbage
1 (29 oz.) can tomatoes
1 (15 oz.) can Northern beans, drained
1 (14 1/2 oz.) can chicken broth
1 teaspoon Italian seasoning
l bay leaf

Cut sausage or hot dogs into ½ inch pieces. Brown in large heavy saucepan over medium heat. Drain off all but 1 tablespoon fat. Stir in onions. Cook 5 to 8 minutes. Stir occasionally until soft but not browned Stir in celery and garlic. Cook until soft. Stir in cabbage, tomatoes, beans, chicken broth, thyme, basil, oregano, and bay leaf. Cover and bring to boil Simmer 30 minutes. Discard bay leaf before serving.