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Hot Artichoke Caesar Dip

Contributed by Submitted by Catherine Symons, Chicago, IL

2/3 cup Caesar-style salad dressing
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup grated Parmesan cheese
2/3 cup shredded Swiss cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup chopped tomatoes
1/4 teaspoon hot pepper sauce

Instructions:

Preheat oven to 350. In a medium mixing bowl, combine the Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Bake 40 to 45 minutes in the preheated oven. Serve hot. Makes 3 cups. Serves 6 to 8.

>Notes: A great twist on the baked artichoke dip made with Caesar salad dressing.