SIGN UP FOR OU KOSHER NOTIFICATIONS

BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
• Breads
• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
• Kugels
• Marinades
• Meat Recipes
• Pareve Recipes
• Passover
• Pasta
• Relishes/Dressings
• Salads
• Side Dishes
• Soups
• Stuffing
• Traditional Jewish
• Veggies

Honey Pecan Turkey Salad (meat)

Contributed by Eileen Goltz

4 to 5 cups cooked turkey pulled into shreds
1 3/4 cups mayonnaise
1/2 cup pecans, chopped
1 1/2 tablespoons honey*
salt and pepper to taste
red leaf lettuce
green onions, chopped
Mandarin oranges

Instructions:

In a large bowl combine all the ingredients and mix well. Add the salt and pepper to taste. Serve on a bed of lettuce decorated with the chopped green onions and the mandarin oranges. 

>Notes: *You may want to add more honey for a sweeter salad.