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BROWSE KOSHER RECIPES

• Baked Goods
• Beverages
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• Cheese
• Chicken
• Desserts
• Featured Recipes
• Fish
• Holidays
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• Meat Recipes
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• Soups
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• Traditional Jewish
• Veggies

Hamburger Soup (meat)

1/2 pound ground beef
3 cups water
1 cup tomato juice
1/4 cup shredded carrots
1 cup diced potatoes
1/4 cup chopped celery
2 tablespoons uncooked rice
1 medium onion, chopped
1 teaspoon salt

Brown beef in skillet, chopping into bite size pieces as it browns. Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender. Makes 2 to 3 servings.